Your Toast delivery orders, routed for you.
BottomLine pulls your delivery orders from Toast in near real time, plots them on a map and clusters them by distance. Drivers scan a QR code and go, with every stop in order and the restaurant last.
Get early accessSee how it works
Our most tested integration
Ice House Steaks & Pizza runs on Toast, so Toast is where BottomLine has been tested the most. It's where we try out every new feature first.
Built and tested at Ice House
Ice House in Pottstown, PA runs on Toast. It's our testing ground for new features.
You connect it on your end
Each restaurant, or restaurant group, has its own Toast credentials. You use them to connect BottomLine to your Toast account.
A separate screen, not a new POS
BottomLine reads your Toast delivery orders and shows them on its own screen. It doesn't write back to Toast yet, so your team keeps using Toast the way they do now.
Your team keeps using Toast. BottomLine adds the map.
Two screens, and only one of them is new.
Your Toast screen
Exactly where your team already works.
- 1Orders come in on Toast. Your delivery orders flow to BottomLine in near real time.
- 2The kitchen marks items ready. Your team does this on Toast, the way they do today.
- 3Sign the delivery out to a driver. Do it on Toast as usual. The order leaves the BottomLine screen.
The BottomLine screen
A separate screen at your pickup area, for your drivers.
Illustration
- 1Delivery orders land on a map. They're clustered by distance. A new order shows as in the kitchen until items are marked ready.
- 2The driver scans a QR code. There are two: one opens the route in Apple Maps, the other in Google Maps.
- 3Stops come in the order to take them. The run finishes at the restaurant.
A run with no typing
Once a driver scans the code, the phone does the rest.
Stops in order
Deliveries come in the order the driver should take them.
Ends at the restaurant
The route finishes back at your door.
Nothing to type
A driver never types anything into their phone during the run. It's fully hands-free.
Two QR codes, one for Apple Maps and one for Google Maps, so every driver uses the maps app they prefer.
The map only shows what's still waiting
Orders show up near-instantly. When a delivery is signed out to a driver on Toast, it disappears from the BottomLine screen, so nobody reaches for an order that's already out the door.
In the kitchen
A new order shows as in the kitchen until items are marked ready on Toast.
Ready to go
Ready orders show on the map, clustered by distance into runs.
Signed out
Once the delivery is signed out to a driver on Toast, it leaves the BottomLine screen.
Connect with your own Toast credentials
Each restaurant, or restaurant group, can access its own Toast credentials. You use them to make the connection on your end.
Get your credentials
Your restaurant or restaurant group can access its own Toast credentials.
Connect BottomLine
Use them to connect BottomLine to your Toast delivery orders. Founding restaurants get hands-on help.
Read-only today. BottomLine reads your Toast delivery orders and doesn't have write access to Toast yet. Your team signs deliveries out to drivers on Toast, the way they already do.
Toast, a screen and your own drivers
- Toast POS with delivery orders. BottomLine reads your Toast delivery orders.
- Your Toast credentials. Your restaurant or group has its own.
- A screen at your pickup area. It shows the BottomLine map for your drivers.
- Your own delivery drivers. They use the maps app already on their phone.
FAQ
Is BottomLine fully integrated with Toast?
Not with write access yet. Today BottomLine reads your Toast delivery orders and shows them on its own screen. Your team still signs deliveries out to drivers on Toast, and BottomLine follows along.
How do I connect it?
Each restaurant, or restaurant group, can access its own Toast credentials and use them to connect BottomLine on your end. Founding restaurants get hands-on help.
How fast do orders show up?
Near-instantly. And when a delivery is signed out to a driver on Toast, it disappears from the BottomLine screen.
What does "in the kitchen" mean?
A new order shows as in the kitchen until items are marked ready on Toast.
Do my drivers have to type anything?
No. They scan one of two QR codes, one for Apple Maps and one for Google Maps. Stops come in the order to take them and finish at the restaurant.
Has this been tested?
Yes. Ice House Steaks & Pizza in Pottstown, PA runs on Toast, and it's where BottomLine is tested and new features are tried out.
What if I'm on Clover or another system?
See our Clover integration or all of our POS integrations.
What does it cost?
Founding restaurants get early-access pricing. Tell us about your delivery below and we'll walk you through it.
Ready to see your Toast orders routed?
Join the founding restaurants getting early access to BottomLine on Toast.
Get early accessOn the delivery apps? Read thisToast is a trademark of Toast, Inc. BottomLine is not affiliated with or endorsed by Toast, Inc.